Steak and Brussels Sprouts Stir-Fry Recipe #HelloFresh
  • 8 oz Sirloin Strips
  • 1 C Basmati Rice
  • 8 oz Brussels Sprouts
  • 1 Carrot
  • 2 cloves Garlic
  • 1 thumb Ginger
  • 1 Jalapeno
  • 2 Scallions
  • 2 T Soy Sauce
  • 2 T White Wine Vinegar
  • 2 T Vegetable Oil
  1. Quarter the Brussels Sprouts, peel and cut the carrot, slice the scallions keeping the white and greens seperate.
  2. Thinly slice the jalapeno, mince the garlic and the ginger
  3. Combine vinegar and soy sauce in a small bowl and set aside
  4. Boil 1 and ½ cups water in a pot
  5. add rice with a pinch of salt, bring to boil, cover and lower heat. Cook for 20 minutes until rice is tender.
  6. Heat a Tablespoon of oil in a skillet over med-high heat.
  7. Add the Brussels Sprouts and cook tossing occasionally until golden brown
  8. Once they are crisp but tender set aside in a bowl
  9. Season steak strips with salt
  10. Heat another Tablespoon of oil in the skillet.
  11. Add the beef and cook in a single layer until browned and nearly cooked through, about 3 minutes.
  12. set beef aside with the Brussels Sprouts.
  13. Add the scallion whites, garlic and ginger to the skillet.
  14. Cook for about a minute til fragrant.
  15. Add the carrots and jalapeno and cook until the carrots are softened
  16. Put the steak and Brussels Sprouts back in the pan and add the soy sauce mixture
  17. Cook while tossing until the sauce thickens
  18. Serve over the rice and sprinkle green scallions on top.
  19. Enjoy!
Calories: 484 Fat: 11g Fiber: 4g Protein: 37g
Recipe by One Crazy Momma at