Steak and Brussels Sprouts Stir-Fry Recipe #HelloFresh

 This is a sponsored post.

 

In case you missed it, I reviewed Hello Fresh’s great service here

 

In a nutshell, every week you receive a box with all of the ingredients and recipe cards for 3 meals. These 3 meals can either be classic or vegetarian. You can also get a box for either 2 people or 4 people. The amount of food that these recipes prepare is copious. I was able to feed more than 2 people form each meal.

This recipe that I am reviewing here is Steak and Brussels Sprouts Stir-fry. This is what the recipe card looks like for this one:

 

 

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I made this one for myself for lunch because , to be honest, the thought of making Brussels Sprouts scared me a little. I was incredibly surprised to discover that I really liked them.

I’ll be making this recipe again in the future.

This is what it looked like right before I devoured it:

Steak and brussel sprouts stirfry

 

 

Although there is a bit more more prep work with Hello Fresh recipes, the taste more than makes up for the few extra minutes. Everything is so flavorful!

Give this recipe a try and if you love it as much as I did, why not subscribe to this great service? Use code 9L2L36 to save $20 off your first box. 

 

4.3 from 3 reviews
Steak and Brussels Sprouts Stir-Fry Recipe #HelloFresh
 
Serves: 2
Ingredients
  • 8 oz Sirloin Strips
  • 1 C Basmati Rice
  • 8 oz Brussels Sprouts
  • 1 Carrot
  • 2 cloves Garlic
  • 1 thumb Ginger
  • 1 Jalapeno
  • 2 Scallions
  • 2 T Soy Sauce
  • 2 T White Wine Vinegar
  • 2 T Vegetable Oil
Instructions
  1. Quarter the Brussels Sprouts, peel and cut the carrot, slice the scallions keeping the white and greens seperate.
  2. Thinly slice the jalapeno, mince the garlic and the ginger
  3. Combine vinegar and soy sauce in a small bowl and set aside
  4. Boil 1 and ½ cups water in a pot
  5. add rice with a pinch of salt, bring to boil, cover and lower heat. Cook for 20 minutes until rice is tender.
  6. Heat a Tablespoon of oil in a skillet over med-high heat.
  7. Add the Brussels Sprouts and cook tossing occasionally until golden brown
  8. Once they are crisp but tender set aside in a bowl
  9. Season steak strips with salt
  10. Heat another Tablespoon of oil in the skillet.
  11. Add the beef and cook in a single layer until browned and nearly cooked through, about 3 minutes.
  12. set beef aside with the Brussels Sprouts.
  13. Add the scallion whites, garlic and ginger to the skillet.
  14. Cook for about a minute til fragrant.
  15. Add the carrots and jalapeno and cook until the carrots are softened
  16. Put the steak and Brussels Sprouts back in the pan and add the soy sauce mixture
  17. Cook while tossing until the sauce thickens
  18. Serve over the rice and sprinkle green scallions on top.
  19. Enjoy!
Nutrition Information
Calories: 484 Fat: 11g Carbohydrates: 45g Fiber: 4g Protein: 37g

 

I also received the ingredients to make

 

Chicken Quinoa Stew and

 

Roasted Pork Tenderloin with Lemony Potatoes and Zucchini.

 

Give those recipes a try too!

 

 

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9 thoughts on “Steak and Brussels Sprouts Stir-Fry Recipe #HelloFresh”

  1. Ah! This looks really good and it is something that I would eat. On top of rice. Oh yes! We love Brussel Sprouts in this family. We even planted them last year, but too bad we didn’t get to enjoy them as much since we moved. Hmm.. yum!

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